Wednesday 30 December 2015

Influenza




These Influenza is a viral infection commonly affects the nose, throat, bronchi and, occasionally, lungs.

Sunday 20 December 2015

Browsing with 0.00 naira on your airtel line December 2015



Here’s another package from
Browse Free With Airtel using Slow DNS..


:
Do not use this package for downloading if you are using the free server which gives access to only 25mb daily. But if you still want to download UNLIMITEDLY then you will have to upgrade to a premium account.
Just follow the simple steps and you are good to GO…

Wednesday 16 December 2015

New Etisalat Free Browsing Cheat (No Tweaking/No Subscription)

Guys, it is time to forget about Etisalat Social/
Chat Pak subscription. Now you can surf free
with your Etisalat sim with N0.0, no
subscription
required, all you need is Magic IP’s with
Psiphon

Friday 11 December 2015

Honey-Glazed Carrots A simple, but special, quick-to-make side dish


Honey-Glazed Carrots

Honey-Glazed Carrots


Ingredients:

  • 1 lb. carrots, peeled and sliced
  • 3 Tbsp. country cook Honey Spread [or Country Crock® Spread], divided

Roast Chicken Parts with Olive Oil or Butter


chicken_0-1

The simplest chicken recipe there is and perhaps the easiest as well. Add the herb here if you like or see the flavoring ideas that follow. This is the kind of dish you’ll never get tired of, because you can change the flavoring every time you make it.

Fennel and Celery Salad

  

  Nov08_Minis_26_edit_0
Fennel is among my favorite cold-weather staples. Oddly enough I like the pairing of fennel and celery. Though their textures are similar, their flavors are so wildly different that the combination is striking. With little more than olive oil, loads of lemon juice, and pepper (and some Parmesan, why not?), they create just about as refreshing an uncooked dish as you can put on the table this time of year.

how to make Eggplant Un-Parmesan

 

Eggplant-Un-Parmesan-1

This take on eggplant Parmesan proves that (a) you don’t need a lot of oil to cook eggplant, and (b) you don’t need gobs of cheese to make it delicious. Try using zucchini or portobello mushrooms as variations, or serve the vegetables and tomato sauce over polenta or a more sub-stantial meal. If you can’t fnd whole wheat breadcrumbs

How to makeSpaghetti with Butter and Parmesan


                                          Spaghetti with Butter and Parmesan


A jumping-off point for many creamy sauces--including the beloved fettuccine Alfredo--and one of the recipes that demonstrates the value of water in pasta sauces: You can use as little as 1/2 stick of butter here and still make a credible sauce, as long as you thin it slightly with the pasta-cooking water. Of course, within limits, more butter is better.

How to make Jollof Chicken and Rice


                                                   Jollof Chicken and Rice. Photo by Chef #944221

                                       INGREDIENTS

 

3 lbs chicken pieces 
2 tablespoons oil 
1 medium onion, chopped 
16 ounces canned tomatoes, cut up 
1 1/4 cups chicken broth 
1 bay leaf 
1/2 teaspoon ground ginger 

How to make Lemon drizzle cake


   Lemon drizzle cake

        Ingredients
  • 225g unsalted butter, softened
  • 225g caster sugar
  • 4 eggs
  • finely grated zest 1 lemon
  • 225g self-raising flour

For the drizzle topping