Influenza

These Influenza is a viral infection commonly affects the nose, throat, bronchi and, occasionally, lungs.

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Honey-Glazed Carrots A simple, but special, quick-to-make side dish

Honey-Glazed Carrots

Ingredients:

• 1 lb. carrots, peeled and sliced
• 3 Tbsp. country cook Honey Spread [or Country Crock® Spread], divided

Roast Chicken Parts with Olive Oil or Butter

The simplest chicken recipe there is and perhaps the easiest as well. Add the herb here if you like or see the flavoring ideas that follow. This is the kind of dish you’ll never get tired of, because you can change the flavoring every time you make it.

Fennel and Celery Salad

  

  

Fennel is among my favorite cold-weather staples. Oddly enough I like the pairing of fennel and celery. Though their textures are similar, their flavors are so wildly different that the combination is striking. With little more than olive oil, loads of lemon juice, and pepper (and some Parmesan, why not?), they create just about as refreshing an uncooked dish as you can put on the table this time of year.

how to make Eggplant Un-Parmesan

 

This take on eggplant Parmesan proves that (a) you don’t need a lot of oil to cook eggplant, and (b) you don’t need gobs of cheese to make it delicious. Try using zucchini or portobello mushrooms as variations, or serve the vegetables and tomato sauce over polenta or a more sub-stantial meal. If you can’t fnd whole wheat breadcrumbs

How to makeSpaghetti with Butter and Parmesan

                                          


A jumping-off point for many creamy sauces--including the beloved fettuccine Alfredo--and one of the recipes that demonstrates the value of water in pasta sauces: You can use as little as 1/2 stick of butter here and still make a credible sauce, as long as you thin it slightly with the pasta-cooking water. Of course, within limits, more butter is better.

How to make Jollof Chicken and Rice

                                                   

                                       INGREDIENTS

 

3 lbs chicken pieces 
2 tablespoons oil 
1 medium onion, chopped 
16 ounces canned tomatoes, cut up 
1 1/4 cups chicken broth 
1 bay leaf 
1/2 teaspoon ground ginger 

How to make Lemon drizzle cake

   

        Ingredients

• 225g unsalted butter, softened
• 225g caster sugar
• 4 eggs
• finely grated zest 1 lemon
• 225g self-raising flour

For the drizzle topping