Honey-Glazed Carrots A simple, but special, quick-to-make side dish

Honey-Glazed Carrots

Ingredients:

• 1 lb. carrots, peeled and sliced
• 3 Tbsp. country cook Honey Spread [or Country Crock® Spread], divided
• 1/4 cup finely chopped onion
• 2 tsp. sugar
• 1/4 tsp. salt

Directions:

1. Cover carrots with 1-inch water in 10-inch nonstick skilet Bring to a boil over high heat. Reduce heat to low and simmer covered until crisp-tender, about 8 minutes; drain.
2. Return carrots to skillet. Add 2 tablespoons Country Crock® Honey Spread and remaining ingredients and cook, stirring occasionally, until carrots are tender, about 5 minutes. To serve, top with remaining 1 tablespoon Country Crock® Honey Spread
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5. .Recipe Serves: 4

   PREP TIME	5 minutes
   COOK TIME	15 minutes

   Nutritional Information

   Portion1 serving
   Amount Per Serving
   Calories	110
   Calories from Fat	50
   Total Fat	6 g
   Saturated Fat	1.5 g
   Trans Fat	0 g
   Cholesterol	0 mg
   Sodium	300 mg
   Total Carbs	13 g
   Dietary Fiber	3 g
   Sugars	7 g
   Protein	1 g
   Vitamin A	390 %
   Vitamin C	10 %
   Calcium	4 %
   Iron	2 %