Friday, 11 December 2015

Honey-Glazed Carrots A simple, but special, quick-to-make side dish

Honey-Glazed Carrots

Honey-Glazed Carrots


  • 1 lb. carrots, peeled and sliced
  • 3 Tbsp. country cook Honey Spread [or Country Crock® Spread], divided
  • 1/4 cup finely chopped onion
  • 2 tsp. sugar
  • 1/4 tsp. salt


  1. Cover carrots with 1-inch water in 10-inch nonstick skilet Bring to a boil over high heat. Reduce heat to low and simmer covered until crisp-tender, about 8 minutes; drain.
  2. Return carrots to skillet. Add 2 tablespoons Country Crock® Honey Spread and remaining ingredients and cook, stirring occasionally, until carrots are tender, about 5 minutes. To serve, top with remaining 1 tablespoon Country Crock® Honey Spread

  3. .Recipe Serves: 4
    PREP TIME5 minutes
    COOK TIME15 minutes

    Nutritional Information

    Portion1 serving
    Amount Per Serving
    Calories from Fat50
    Total Fat6 g
    Saturated Fat1.5 g
    Trans Fat0 g
    Cholesterol0 mg
    Sodium300 mg
    Total Carbs13 g
    Dietary Fiber3 g
    Sugars7 g
    Protein1 g
    Vitamin A390 %
    Vitamin C10 %
    Calcium4 %
    Iron2 %

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